Instructor: Chef Dan Morgan
One-day session, Saturday, November 8; 12:00 p.m.
Sylvanus Brown House, Slater Mill Campus
$65 per person, limited to 10 participants
Chef Dan Morgan of Pamfilio’s Ristorante in Cumberland leads this one-day session that will warm the hearth and the soul. Chef Morgan‘s culinary travels have taken him from Boston to New York, preparing celebrity style dishes for guests that have included President Bill Clinton. The session will explore fireplace cooking and tools in an 18th century kitchen, as well as the preparation of seasonal dishes that travel well from the plate of the past to the palate of the present.
Includes wine and tastings from the Chef‘s preparations.
Register in advance here