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18th c. Hearth Cooking, with Chef Dan Morgan

November 8, 2014 @ 12:00 pm - 3:00 pm

Hearth Cooking

Instructor: Chef Dan Morgan
One-day session, Saturday, November 8; 12:00 p.m.
Sylvanus Brown House, Slater Mill Campus
 
$65 per person, limited to 10 participants
401-725-8638 x102
Chef Dan Morgan of Pamfilio’s Ristorante in Cumberland leads this one-day session that will warm the hearth and the soul. Chef  Morgans culinary travels have taken him from Boston to New York, preparing celebrity style dishes for guests that have included President Bill Clinton.  The session will explore  fireplace cooking and tools in an 18th century kitchen, as well as the preparation of seasonal dishes that travel well from the plate of the past to the palate of the present.
 
Includes wine and tastings from the Chefs preparations.
Register in advance here.

 

Details

Date:
November 8, 2014
Time:
12:00 pm - 3:00 pm

Venue

Slater Mill
67 Roosevelt Ave
Pawtucket, RI 02860 United States
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